Time for a new adventure

Remember those leftovers from the quesadillas? I found a use for them. I would like to call this a scramble of leftovers with fresh dill, yogurt and avocado - because that's pretty much what it is. - cooked noodles (I used penne - roughly 2 cups - leftover quesadilla filling - 1/2 avocado - 2 tablespoons of plain greek yogurt - roughly tblsp of fresh dill - small handful of shredded old cheese Combine all and eat. I swear I didn't use a lot of dill but using the fresh stuff, it really comes through. And I just LOVE dill... it's the best. It's the tastiest herb (in my opinion). Staring at my lunch this morning - before I combined the ingredients I was thinking to myself "what the fck Anna. What were you thinking this looks absurd. Good luck". Especially since the avocado was turning brown.. it was very unappetizing and then one bite and I was hooked. I'm glad I didn't give this to Jack. I don't think he would have liked it. Recent...

Before I tell you my recipe let me just correct myself - we are going to call this a combination of ingredients. Because what I do when I try something new is "throw that shit together and hope for the best". So we all know that quesadillas are pretty much some sort of veggies, cheese, meat and seasonings / herbs. For this combo I included: boneless skinless chicken breasts (I had 2 breasts - HAHA!) cheddar cheese (about 1/2 cup) 3 red pepper and 1/2 orange pepper (don't be scared of leftover mixture - it's amazing on its own). 1 yellow onion + 6 tortilla wraps (I used 2 pesto and garlic and 4 chiptole flavoured - yes I know I spelled that wrong). Prep work Spray the baking sheet with non stick spray. Tear apart (2) pieces of aluminum foil that are roughly double the size of the chicken breasts. Spray 1 side of the foil with the non stick spray as well. At this point you can place the chicken on the foil and season it however you like. I used Clubhouse T...