Time for a new adventure

I realize I haven't blogged in quite some time. Here's some updates since my last blog: - I moved - It wasn't my choice but it had to be done. The lady that owned our condo wanted us to buy it or leave. So we left (there were way too many things to be fixed and wasn't worth our time, energy and money). Now I live in the basement of my mother in law's home with my boyfriend, Jack. - I no longer consume animals or animal by products. I'm 90% vegan and I say 90 % because I cannot consume vegan cheese. Has anyone ever tried it? IT'S LEGIT THE SCUM OF THE EARTH. I eat cheddar cheese (only) once, twice or three times a month. So let's get down to business, to the reason why I made you come to this entry on my blog. The main way I cook in this basement is with my slow cooker. I came across a recipe on Pinterest for Vegan basil pesto bread which obviously sounds delicious. *Word to the non - vegans, pesto contains parmesan. There was a recipe to make vegan...

Remember those leftovers from the quesadillas? I found a use for them. I would like to call this a scramble of leftovers with fresh dill, yogurt and avocado - because that's pretty much what it is. - cooked noodles (I used penne - roughly 2 cups - leftover quesadilla filling - 1/2 avocado - 2 tablespoons of plain greek yogurt - roughly tblsp of fresh dill - small handful of shredded old cheese Combine all and eat. I swear I didn't use a lot of dill but using the fresh stuff, it really comes through. And I just LOVE dill... it's the best. It's the tastiest herb (in my opinion). Staring at my lunch this morning - before I combined the ingredients I was thinking to myself "what the fck Anna. What were you thinking this looks absurd. Good luck". Especially since the avocado was turning brown.. it was very unappetizing and then one bite and I was hooked. I'm glad I didn't give this to Jack. I don't think he would have liked it. Recent...