Time for a new adventure

Being an adult sucks. I remember in my younger years wanting to grow up and doing what I want, when I want and how I want. If only we were rich and could be in that zen. Currently it's lunch time and I've paid my Rogers bill, and inquired about a pre approved mortgage. YAY! Living the dream life. I miss the younger years though - not giving a shit about what you ate, and now it's all about counting calories, intermittent fasting, some sort of fad diet and/or keeping up with a healthy lifestyle. Speaking of which.. here's my update for yesterday's food and exercise (plus so far today):   I had to make this picture huge because it was so fcking amazing! Boiled carrots/peas/green beans, roasted potatoes (garlic, pepper, salt and paprika) and lastly the chicken schnitzel! Instead of flour I've been using unflavoured protein powder and it is BOMB. Shoot I just remembered I was thawing pork tenderloin ... gotta make more schnitzel - I doubt Jack is complaining....

I am so good at tossing shit together and calling it a meal. This is my version of chili. I used 1/2 ground pork and 1/2 extra lean ground beef + the following: - black and kidney beans - frozen corn - fresh tomatoes (pulsed in my nutri ninja with garlic cloves) - oregano, garlic powder, onion powder, cayenne, cumin - red onions And it was glorious. I brought some for my lunch today and topped with greek yogurt, green onions and chopped lettuce. Low carb and super filling! I haven't been posting a lot lately mainly because I've been a bad little bitch. I have been drinking on week days and going out for chinese food and eating more than I probably should be. I've been a disgrace. On a lighter note (and for the most part) I have been keeping up with my workouts. I started Hip Hop Abs again.. I can't remember which day I'm on but I know I'm on week 2. My thighs are currently killing me because I did Total Body Burn a couple days ago and then Hips, Bun...

Before I tell you my recipe let me just correct myself - we are going to call this a combination of ingredients. Because what I do when I try something new is "throw that shit together and hope for the best". So we all know that quesadillas are pretty much some sort of veggies, cheese, meat and seasonings / herbs. For this combo I included: boneless skinless chicken breasts (I had 2 breasts - HAHA!) cheddar cheese (about 1/2 cup) 3 red pepper and 1/2 orange pepper (don't be scared of leftover mixture - it's amazing on its own). 1 yellow onion + 6 tortilla wraps (I used 2 pesto and garlic and 4 chiptole flavoured - yes I know I spelled that wrong). Prep work Spray the baking sheet with non stick spray. Tear apart (2) pieces of aluminum foil that are roughly double the size of the chicken breasts. Spray 1 side of the foil with the non stick spray as well. At this point you can place the chicken on the foil and season it however you like. I used Clubhouse T...