Skip to main content

The adventure has started

Yet again, I'm starting this lifestyle change. This time around, I'm not doing anything too drastic. Just minor, easy changes that I can work into my lifestyle:

1. No drinking during the week - ultimately I want to cut out alcohol period but let's be real, it's summer and every weekend I have a social gathering. Or maybe I should start being a dick to my friends, then I won't be invited to anything. Or I guess I could start saying no..

2. "Eat breakfast like a King, Lunch like a Prince and Dinner like a Pauper" - This is the smartest way to live. Just think - you go to bed, sleep for 6-8 hours (and your body is fasting during this time) and you should wake up hungry. During the day you need to energy to function aka through carbohydrates and as night time arrives, you really shouldn't be eating a ton because you are preparing your body for rest, not functionality. This would make my life so much easier! Smoothie for dinner... but yet I would have to wake up much earlier to have a good, solid meal for breakfast.

3. Drink. MORE. Water. I remember when I did the container system of the 21 Day Fix in combination with working out, I lost inches and starting to become really toned - not toned enough by my standards but enough for me to physically see a change and others around me. Then as usual, fell off the wagon and repeated this cycle a few times. Fml. So as for water I'd like to aim for 6L a day. And in combination with water, I've also been trying to drink water instead of grabbing food. Anytime I'm "hungry" I'll take a sip of water or chug some and if I'm still hungry, I'll consume something.

So that's that. Here's an update on what I've been eating lately

My gorgeous and delicious spread I put together for mama b's birthday on Sunday. 
Top picture: Kolbassa, oka and brie cheese, various crackers and a few grapes
Bottom left: Homemade guacamole with crackers
Bottom right: LIVERWURST omg yum and crackers. 

Popcorn chicken bites (and BBQ sauce) - they took too long to make and it turned into tossing them around (all together) in protein powder and then bread crumbs. Too time consuming and messy to make little nuggets - and I would say I used about 3 large boneless chicken breasts. There are some DELICIOUS ones but some are gross. Which I definitely should have expected. 

Tuna salad with dill. Fresh dill is literally the best thing life can offer (food wise) I put this stuff on and in everything. I even made some roasted potatoes last night and yep, coated the potatoes with dill (with some fresh lime juice too) and it was heavenly.

First I had a salad for lunch and then my stomach told me "eat more Anna" so I had 1/2 this portion - leftovers from last night: steamed green beans, roasted potatoes (lime juice, dill and paprika) and pork tenderloin in a mushroom gravy sauce. 

Now I feel like a sloth. 
You know that feeling when you know you should stop eating but you don't simply because the food is just too good? Yes, that was me and now I'm just like, blah. 

So here's to day 1. Stay tuned.

Comments

Popular posts from this blog

Dill Avocado Pasta Salad

Remember those leftovers from the quesadillas? I found a use for them. I would like to call this a scramble of leftovers with fresh dill, yogurt and avocado - because that's pretty much what it is. - cooked noodles (I used penne - roughly 2 cups - leftover quesadilla filling - 1/2 avocado - 2 tablespoons of plain greek yogurt - roughly tblsp of fresh dill - small handful of shredded old cheese Combine all and eat. I swear I didn't use a lot of dill but using the fresh stuff, it really comes through. And I just LOVE dill... it's the best. It's the tastiest herb (in my opinion). Staring at my lunch this morning - before I combined the ingredients I was thinking to myself "what the fck Anna. What were you thinking this looks absurd. Good luck". Especially since the avocado was turning brown.. it was very unappetizing and then one bite and I was hooked. I'm glad I didn't give this to Jack. I don't think he would have liked it. Recent

Boxing!!

Do you ever get so ticked off you just want to punch something? Me too. All the damn time. Sometimes I'll even punch the wall.. no, not smart at all but it happens. A friend has been going to Boxing lessons for about a month now (I think) and I always wanted to join but I'm extremely terrified - I'm mostly afraid my form will be incorrect and it will be a one on one experience. Other than that, I'm absolutely pumped! I really hope I enjoy myself because I hear boxing is an INSANE WORKOUT. There's been a Groupon for this place since forever, I always saw it being recommended to me on my account and I figure - about time. I better get my ass in gear! If I learn the proper form and enjoy it, I'm 100 % sure I'm going to get a dummy or a punching bag and start punching when I'm angry. I already checked out prices - expensive - of course for the good quality and cheap for crappy bags that will break in no time. I hope it's all upper body though and n

Today is going to be great

I was supposed to finish up this post yesterday. So the title 'Today is going to be great' was about March 16 aka yesterday. And the beauty of writing a blog about a previous day is that you can say what went right or wrong. Update: it was a great day. I still have yet to make it to the gym but I did make it a goal that one way or another I was going to get my steps, and I did. I will describe this later. Here is my food journal: For a morning snack (after my raisin bran muffin) I had a bag of salad. In the morning I'll pack romaine, croutons and dressing - in a separate container - then add the dressing to the bag itself and shake it like it's no ones business. It's genius really. Every leaf has an even coat and call me crazy but I think it just tastes better. Yesterday I used ranch dressing. My favourite meal made by mama biss - basmati rice with chicken, peaches, plum tomatoes and I added steamed broccoli. It's legit perfection. I have no ide