Skip to main content

Mac n' Cheese recipe a la Anna

Okay so this may not be the healthiest recipe but after a long day and getting your period early, f*ck this I needed it. And let me tell you I used to NEVER go to the gym on the first day.... but look at me now - I'm an adult.

Let's get started shall we? For this combo you will need:
- whole wheat flour
- corn starch
- water (luke warm or hot)
- butter
- warm almond milk
- whatever cheese you want
- leftover veggies
- cooked chicken breast
- noodles
- minced garlic
- paprika, garlic powder, cayenne

To start off I followed (and failed at) this Recipe The link should take you to a Bechamel Sauce.. for me it didn't work so I had to make a slurry by mixing corn starch with hot water (in 2 doses) which helped thicken it up. First I added cheddar cheese (roughly 1/2 cup shredded) and then 2 tablespoons (roughly) of minced garlic, 2 shakes of paprika, a couple shakes of cayenne, 1 shake of seasoned salt and garlic powder.

I'm not going to lie - it was already pretty good like that but I wanted it to be a touch thicker and wanted more cheese so Jack picked up some old cheese or white cheddar whatever you call it. While you are worrying about the seasoning and the cheese the water should be boiled by now - I think I forgot to mention that but you should know how to make pasta from the box...

Instead of just adding your chicken and veggies to the pasta after draining.. I actually rinsed the pasta first with cold water to keep it from sticking and to remove any extra starch (I see that a lot on cooking shows). And then the best part - add the cheese sauce and just watch the beautiful silky sauce move its way into the crevasses of the pasta and the meat. It looked and smelled delicious! Of course by that time I wasn't even  hungry because I ate my lunch late and I was snacking on liverwurst and crackers. I think I mentioned that in my last blog.

Anywho bottom line it was delicious and of course I brought that for my lunch today. It's almost 8:00 am better get started on my mountain of paperwork. Stay tuned.

 SIDE NOTE
My friends husband is lactose in tolerant so I definitely want to try this recipe again with soy cheese and then instead of pasta use spaghetti squash for a modified healthier version! (this will be on the weekend)

Comments

Post a Comment

Popular posts from this blog

Update on goals

Hello again. It's meeee... 🙃 Okay so goal 1 ✔️ Completed Speed 1.0 with mama bear. I completed the day with 10,162 steps. My dessert was literally a sliver of cake (sister called it a crumb) haha with 2 tablespoons of Greek yogurt, few strawberries and walnuts. And I made a low carb lasagna and guess what? It was a huge success! So my mom makes this beautiful hollandaise based lasagna with chicken and asparagus. I took it upon myself to grad 1/2 cauliflower head and grated the stems of broccoli as my base. Did a layer of the sauce, chicken, asparagus, broccoli, cheese, and added (4) spinach noodles for texture. Topped it with Parmesan cheese and BOOM. Magic was born. Other lasagnas for the family included turkey with tomato sauce, and then (2) variations of the hollandaise other than my own- one with broccoli and the other asparagus. I was absolutely thrilled to find out mine was a success. Especially since I thought it was going to be like soup. Don't forget that when ...
2 comments
Read more

Updates and Basil, Cilantro, Garlic Bread

I realize I haven't blogged in quite some time. Here's some updates since my last blog: - I moved - It wasn't my choice but it had to be done. The lady that owned our condo wanted us to buy it or leave. So we left (there were way too many things to be fixed and wasn't worth our time, energy and money). Now I live in the basement of my mother in law's home with my boyfriend, Jack. - I no longer consume animals or animal by products. I'm 90% vegan and I say 90 % because I cannot consume vegan cheese. Has anyone ever tried it? IT'S LEGIT THE SCUM OF THE EARTH. I eat cheddar cheese (only) once, twice or three times a month. So let's get down to business, to the reason why I made you come to this entry on my blog. The main way I cook in this basement is with my slow cooker. I came across a recipe on Pinterest for Vegan basil pesto bread which obviously sounds delicious. *Word to the non - vegans, pesto contains parmesan. There was a recipe to make vegan...
Post a Comment
Read more

Goals

Every day I try to accomplish mini goals. Today isn't just a regular day. Not like any other day.. no no no. It's a family get together. Family get togethers are like "it's someone's birthday you can have a little" "it's a celebration, have some wine / booze it would be a sin not to" "why aren't you having any of my birthday cake? So rude. Just a sliver!" Etc. I am thankful that my family understands and respects my choices of lifestyle. Not every family does. And some people just don't have the self control / will power. I get that. I've been down that road many times. And this is why I make mini goals. With that being said, today I propose to you my mini goals and then I will blog by the end of the night (or tomorrow) if I achieved them and what exactly happened... 1. Complete Speed 1.0 2. Reach 10,000 steps (even though my goal is 13,000.. usually on weekends I barely make it to 7,000) 3. Stay low carb 4. ACTUALL...
Post a Comment
Read more