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Dill Avocado Pasta Salad

Remember those leftovers from the quesadillas? I found a use for them. I would like to call this a scramble of leftovers with fresh dill, yogurt and avocado - because that's pretty much what it is.

- cooked noodles (I used penne - roughly 2 cups
- leftover quesadilla filling
- 1/2 avocado
- 2 tablespoons of plain greek yogurt
- roughly tblsp of fresh dill
- small handful of shredded old cheese

Combine all and eat. I swear I didn't use a lot of dill but using the fresh stuff, it really comes through. And I just LOVE dill... it's the best. It's the tastiest herb (in my opinion).

Staring at my lunch this morning - before I combined the ingredients I was thinking to myself "what the fck Anna. What were you thinking this looks absurd. Good luck". Especially since the avocado was turning brown.. it was very unappetizing and then one bite and I was hooked.

I'm glad I didn't give this to Jack. I don't think he would have liked it.

Recently I have been combining simple ingredients and I'm shocked I'm doing such a great job. The power of cooking without a wine glass in your hand.. go figure right?
Now for tonight I'm thinking of doing the same mac n' cheese sauce but with lactose free cheese and putting the sauce with a bit of tomato like a light half / half sauce on top of spaghetti squash. Either that or I'll make a salad.

I made my own salad dressing last night - hope it tastes good. It was a combination of avocado, greek yogurt, fresh lemon juice, dill (fresh as well), minced garlic, onion powder and EVOO. Wish me luck and stay tuned.

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